Recipe: Roasted Garlic Vinaigrette

From the Vitality Food Feature ‘SLIMMING MEALS THAT HEAL‘.


  • 3 Tbsp extra virgin olive oil
  • 3 Tbsp unpasteurized apple cider vinegar
  • 2 Tbsp water
  • 1 tsp basil, dried
  • 2 Tbsp honey
  • 1/4 tsp pink rock salt or gray sea salt
  • 2 cloves garlic, roasted or 1 clove raw garlic, crushed

1) Place all ingredients into the blender and blend for about 30 seconds.

2) Use immediately or store in a jar for 1-2 weeks.

Julie is a Registered Holistic Nutritionist and host of Healthy Gourmet, a reality cooking show aired in over 70 countries. A highly-sought-after anti-inflammatory health expert and speaker, she is the award-winning author of 3 bestselling books. After graduating from both The Canadian School of Natural Nutrition and the Institute for the Psychology of Eating, she studied culinary arts at George Brown College, herbalism at Emerson Herbal College, and life coaching with Tony Robbins. Be sure to check out her latest masterclass at and follow her on Facebook, Twitter, Instagram, and <a href=""Youtube.

Write a Comment

view all comments