From the Vitality Food Feature ‘ODE TO THE NAVY BEAN‘.
(Makes about 3 cups)
1) Preheat oven to 400F. Wash beet well and place on a baking sheet lined with parchment paper.
2) Bring up the sides of paper and fold to make a packet, leaving room for heat to circulate inside the packet.
3) Bake for 50 minutes, or until beet is tender when poked with a knife.
4) Remove skin from the beet, and chop beet into small pieces. Place all the ingredients in a food processor and puree until smooth.
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