Recipe: Traditional Dandelion SaladJulie Daniluk, R.H.N. October 1, 2016
Traditional Dandelion Salad
From the Vitality Food Feature Super Foods for Extreme Longevity
This simple salad can be added to lunch or dinner. Try it with baked sardines for extra omega nutrition!
- 8 cups dandelion leaves, chopped
- 1 tsp finely chopped garlic
- 1 Tbsp fresh lemon juice
- ½ tsp pink or gray sea salt
- ½ tsp honey or coconut nectar
- ¼ cup extra-virgin olive oil
- 3 freshly baked sardines (use BPA-free canned if necessary)
- Swap 1 tablespoon of the olive oil for omega-3 oil
- ¼ cup olives, sliced
Combine garlic, lemon juice, salt, and sweetner in a bowl. Whisk until well combined. Drizzle in oil in a slow, steady stream, whisking until emulsified. Place dandelion greens in a salad bowl. Drizzle dressing over greens, and toss to coat. Top with sardines if desired.
Julie is a Registered Holistic Nutritionist and host of Healthy Gourmet, a reality cooking show aired in over 70 countries. A highly-sought-after anti-inflammatory health expert and speaker, she is the award-winning author of 3 bestselling books. After graduating from both The Canadian School of Natural Nutrition and the Institute for the Psychology of Eating, she studied culinary arts at George Brown College, herbalism at Emerson Herbal College, and life coaching with Tony Robbins. Be sure to check out her latest masterclass at <a href="www.thrivewithjulie.com">www.thrivewithjulie.com</a> and follow her on <a />Facebook</a>, <a href="https://twitter.com/JulieDaniluk">Twitter</a>, <a href="https://www.instagram.com/juliedaniluk/">Instagram</a>, and <a href="https://www.youtube.com/channel/UC5rDkDBPpg7nCTn64vga7oQ?view_as=subscriber"Youtube</a>.