Posts From Sarah Britton

A Tale of Two Cookbooks

April 2, 2015

Now that spring has finally arrived, it’s time to freshen up our cooking and green up our plates. The following two authors have written cookbooks that take the reader on kitchen adventures to capture the vitality of the season.

Black Lentil Salad with Tzatziki, Avocado, and Pea Shoots (My New Roots)

April 2, 2015

From the Vitality Food Feature ‘A Tale of Two Cookbooks‘. Isn’t it funny how the things we love to eat at restaurants are often put...

Carrot Beet Salad (The Plan)

April 1, 2015

From the Vitality Food Feature ‘A Tale of Two Cookbooks‘. I’ve been eating a carrot beet salad since my early teens when I first started...

Tzatziki (My New Roots)

April 1, 2015

From the Vitality Food Feature ‘A Tale of Two Cookbooks‘. (Makes 1 cup) Ingredients 1 cup thick yogurt (Greek-style works well, or strained goat or...