Sarah Britton is the author of 'My New Roots: Inspired Plant-Based Recipes for Every Season'. Sarah is also the acclaimed holistic nutritionist, writer, and photographer behind the popular healthy foods blog 'My New Roots'. She grew up in Toronto and graduated as a certified nutritional practitioner from the Institute of Holistic Nutrition in 2007. She has been featured in O, The Oprah Magazine, Bon Appetit, Saveur, and Whole Living, and has spoken at TedTalks and multiple nutrition seminars and workshops throughout North America and Europe. She lives in Copenhagen with her husband and their son.
Now that spring has finally arrived, it’s time to freshen up our cooking and green up our plates. The following two authors have written cookbooks that take the reader on kitchen adventures to capture the vitality of the season.
From the Vitality Food Feature ‘A Tale of Two Cookbooks‘. Isn’t it funny how the things we love to eat at restaurants are often put...
From the Vitality Food Feature ‘A Tale of Two Cookbooks‘. I’ve been eating a carrot beet salad since my early teens when I first started...
From the Vitality Food Feature ‘A Tale of Two Cookbooks‘. (Makes 1 cup) Ingredients 1 cup thick yogurt (Greek-style works well, or strained goat or...
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