Posts From News Briefs Archives

News Briefs – May 2013

May 1, 2013

Daily Vitamin C Required for Optimum Muscle Health Research into the importance of vitamin C for optimal muscle function has found that many fruits do...

News Briefs – April 2013

April 1, 2013

Vegetarian Diet Lowers Risk of Heart Disease by a Third New research shows that those who adhere to a vegetarian diet have a 32% lower...

News Briefs – December 2012 / January 2013

December 1, 2012

VITAMIN C FOUND TO HELP PREVENT BONE LOSS For the first time, researchers have shown that large doses of vitamin C actively protect against bone...

Health News Briefs: November, 2012

November 1, 2012

ACTIVE LIFESTYLE LINKED TO DECREASED BREAST CANCER RISK The largest-ever study to analyze the links between cancer and lifestyle has found that an active lifestyle,...

Health News Briefs – October 2012

October 1, 2012

CHOLINE IN PREGNANCY MAY REDUCE STRESS DISEASES IN CHILD New research suggests that mothers-to-be taking the B vitamin – choline – in amounts that are...

Health News Briefs – September 2012

September 1, 2012

TURMERIC LOWERS DIABETES RISK A component of turmeric, known as curcumin, reduces the risk of Type 2 diabetes and improves beta-cell function in adults with...

Health News Briefs – July/August 2012

July 1, 2012

FAT-FIGHTING EFFECTS OF BLACK PEPPER REVEALED A study has finally explained the long-known ability of black pepper, and the component known as piperine that gives...

Health News Briefs – June 2012

June 1, 2012

CRUCIFEROUS VEGETABLES IMPROVE BREAST CANCER SURVIVAL Researchers have found that greater consumption of cruciferous vegetables during the 36 months following a breast cancer diagnosis is...

Health News Briefs – May 2012

May 1, 2012

LOW LEVELS OF OMEGA-3 FATTY ACIDS LINKED TO MEMORY PROBLEMS Scientists have determined that lower levels of docosahexaenoic acid (DHA) are associated with smaller brain...

Health News Briefs – April 2012

April 1, 2012

ANTHOCYANIN-RICH FOODS LOWER RISK OF TYPE 2 DIABETES Scientists have determined that plant compounds known as anthocyanins, and fruits rich in anthocyanins, reduce the risk...

HEALTH NEWS BRIEFS – March 2012

March 1, 2012

SELENIUM MAY REDUCE RISK OF PANCREATIC CANCER A study has reported that – compared to people with the lowest levels – those with the highest...

B VITAMINS: The Blues Busters

March 1, 2012

While herbal medicine has received considerable attention in regards to its important role in alleviating mood disorders and depression, few people realize that a single...

Health News Briefs – February 2012

February 1, 2012

BISPHENOL A SPIKES AFTER EATING CANNED SOUP After just five days of eating a 12-ounce serving of canned soup per day, subjects were found to...

Health News Briefs – December 2011 /January 2012

December 1, 2011

CERTAIN VEGETABLES VITAL FOR IMMUNE AND REPAIR SYSTEM A study has found that a diet lacking cruciferous vegetables (cabbage, broccoli, kale, etc.) results in a...

News Briefs—November 2011

November 1, 2011

The Latest Research on Nutrition, Health & Anti-Aging From Around the World BLUEBERRY POWDER CUTS CANCER TUMOUR SIZE, PROLIFERATION A study has found that ingestion...

News Briefs – October 2011

October 1, 2011

CURCUMIN HELPS ALLEVIATE TENDONITIS Researchers have found that curcumin, the compound that gives the curry spice turmeric its trademark yellow colour, can suppress the biological...