Posts From Linda Gabris

Recipe: Stir-Fried Vegetables with Udon Noodles

March 1, 2017

From the Vitality Food Feature ‘Marvellous Meatless Meals‘. When thick, chewy udon noodles are mixed with colourful stir-fried vegetables, there’s no need to coax the...

Recipe: Glaze for Lentil Loaf

March 1, 2017

From the Vitality Food Feature ‘Marvellous Meatless Meals‘. To prepare the glaze: INGREDIENTS 2 Tbsp of ketchup 2 Tbsp of sweet chili sauce 1 Tbsp...

Recipe: Root Vegetable, Bean and Barley Bowl

March 1, 2017

From the Vitality Food Feature ‘Marvellous Meatless Meals‘. My family loves this colourful dish, and so do our dinner guests! Serve it with crusty rolls...

Marvellous Meatless Meals

March 1, 2017

Tips and Recipes to Help You Lighten Up Your Menu for Early Spring Dining All winter long, my sturdy cast iron pot serves me well as I prepare heavy stews and soups. But with the advent of spring, the stew pot is packed away and out comes the wok and saucepan as I turn to lighter fare for family dinners.

Recipe: A Delicious Dal – Plain and Simple

November 1, 2016

From the Vitality Food Feature ‘Indian Cuisine Heats Up the Kitchens of the North’. It is often said that “no two dals are ever the...

Recipe: Creamy Dal Soup (Red Lentil)

November 1, 2016

From the Vitality Food Feature ‘Indian Cuisine Heats Up the Kitchens of the North‘. Dal made from lentils and pulses is a number one staple...

Recipe: Indian-style Mixed Vegetable Platter with Spicy Seeds

November 1, 2016

From the Vitality Food Feature ‘Indian Cuisine Heats Up the Kitchens of the North’. This colourful, low-fat meal is so versatile, you never have to...

Recipe: Curried Butternut Squash Soup

November 1, 2016

From the Vitality Food Feature ‘Indian Cuisine Heats Up the Kitchens of the North’. My grandparents grew a huge patch of mixed squashes in their...

Recipe: Chickpea Curry

November 1, 2016

From the Vitality Food Feature ‘Indian Cuisine Heats Up the Kitchens of the North’. Here’s a popular Indian curry that is so economical, your family...

Indian Cuisine Heats Up the Kitchens of the North

November 1, 2016

Hot and Hearty Spices Help to Ward Off The Season’s Colds, Coughs, and Sniffles I love Indian cuisine at this time of year. Its blend...

Recipe: Veggie Noodle Salad

June 1, 2016

From the Vitality Food Feature ‘Cool and Easy Summertime Dining‘. This is so colourful and delicious, your family never has to know it’s good for...

Recipe: Chunky Sweet Potato Salad

June 1, 2016

From the Vitality Food Feature ‘Cool and Easy Summertime Dining‘. This puts Old World potato salad to shame! Delightfully pretty and ever-so-good. Ingredients 2 pounds...

Recipe: Chickpea Pasta Salad With Fresh Tomato-Herb Dressing

June 1, 2016

From the Vitality Food Feature ‘Cool and Easy Summertime Dining‘. Homemade chickpea pasta makes a delicious gluten-free salad and the good news is – it’s...

Recipe: Grandma’s Mixed Bean and Kale Salad

June 1, 2016

From the Vitality Food Feature ‘Cool and Easy Summertime Dining‘. Like grandma, I prefer to use dried beans that I cook myself because they are...

Recipe: Tex-Mex Veggie-Grain Salad

June 1, 2016

From the Vitality Food Feature ‘Cool and Easy Summertime Dining‘. Sometimes I make this with barley as below, other times with wheat berries, coloured quinoa,...

Cool and Easy Summertime Dining

June 1, 2016

With One-Bowl Supper Salads My grandma used to say that the best way to cool the body down and beat the summer heat was to toss up a light, bright refreshing salad.