Regulat: Fermented Liquid Tonic Increases Energy and Vitality


These days, many people suffer from a chronic lack of energy, a consequence of having an inadequate supply of intracellular energy in the form of ATP (Adenosine triphosphate). When not enough ATP is produced in the mitochondria, the cells are unable to perform their physiological functions and the result is a loss of vital energy, sometimes even exhaustion. Low ATP, also known as mitochondrial dysfunction, has been linked to a long list of chronic health issues such as diabetes, cancer, depression, Alzheimer’s, chronic fatigue syndrome, and fibromyalgia.

To address these health issues, Advantage Health Matters is now importing Regulat®, an advanced fermented product, into Canada from Germany. Research has shown that cellular ATP is increased by 122% after 6 months of Regulat consumption (10 ml  morning and evening), which makes it an incredible energy tonic. What is remarkable about the research is that the ATP continued to increase even after Regulat consumption was discontinued, with a mean of 187% at 9 months.[1] This means that mitochondrial function was repaired and restored on a deep level. In another large-scale prospective study[2], patients reported feeling better on many fronts after taking Regulat, including a 59% increase in the ability to concentrate, an average 60% increase in physical fitness, and reduced inflammation.

Regulat®, developed by food chemist and pharmacist Dr. Hans Niedermaier, is a special preparation of 23 certified organic fruits, vegetables, nuts, and herbs that involves multiple series of fermentations using lactic acid bacteria. The process is known as Live Cascade Fermentation™ which involves fermenting the food blend five times in several strains of beneficial bacteria, making the end product the most potent bio-available and assimilable liquid tonic of these incredibly healing foods.

This tonic offers unique biologically active compounds known as ferment metabolites that are precursors for many of the body’s intracellular functions. This liquid is absorbed directly through the mucous membrane. It is certified organic, gluten-free, dairy-free, preservative-free, alcohol-free, and vegan.

Regulat provides support for healthy immune regulation and protection from free radical damage by increasing intracellular glutathione (an essential antioxidant for supporting the body’s natural detoxification processes). It’s no wonder that this tonic has been used extensively in Europe by doctors of biological medicine who believe that reestablishing the gut microbiome can resolve many health issues.

Beyond its internal uses, Regulat has a wide range of benefits when applied externally. Since healthy skin has an acid pH, Regulat can be used in a diluted form (1:1 Regulat to water) in order to resolve various skin issues from large pores to acne, eczema, psoriasis, dandruff, itchy scalp, athlete’s foot, canker sores, herpes, wounds, and as a poultice on diabetic sores. The liquid can be used as a mouthwash for sore and bleeding gums as well as for sinus congestion, allergies, and colds (the liquid should be diluted in a 1:2 Regulat to water ratio and sprayed into the nostrils).

Now everyone can experience the many benefits of a fermentation food blend in its most concentrated, therapeutic form without ever having to get the crock pot out.

Regulat is available in Canadian health food stores. For more information go to to download the extensive science compendium and protocol book. Or call: 1.888.968.6747




Renita Rietz is a health and nutrition writer and speaker who educates on the phytotherapeutic potential of indigenous foods and plants for prevention and regeneration. You can contact her at:

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