Maple Squash Tarts

From the Vitality Food Feature ‘VEGGIE THANKSGIVING‘.

From Foodland Ontario. (Makes 2 dozen tarts)


  • 1 cup Ontario Squash, cooked, mashed until smooth
  • 2 eggs, lightly beaten
  • 1 cup Ontario Maple Syrup
  • 1/4 cup brown sugar, packed
  • 2 Tbsp melted butter
  • 1/2 tsp vanilla

1) Heat oven to 375 F. In a medium bowl, lightly beat 2 eggs. Whisk in maple syrup, brown sugar, melted butter and 1/2 tsp vanilla until blended. Stir in cooked squash and spoon mixture into 24 thawed 3-inch prepared tart shells. Place on baking tray and bake for 25 minutes or until mixture is puffed and pastry is golden brown. Cool on wire rack.

Write a Comment

view all comments