Article Category: Gluten-free Meals

Recipe of the Week: Hemp Butter Hummus

https://www.instagram.com/p/BeTQjqCDecZ/ Hemp Butter Hummus Recipe Here is a healthy twist on traditional hummus, with hemp butter added to the mix. Ingredients: 2 cups of cooked or canned organic chickpeas ½ cup of aqua fava (chickpea water) 3 Tbsp hemp butter 2 Tbsp olive oil 3 Tbsp lime juice ½ tsp of salt 1 tsp onion […]

Quinoa Cuisine

Ancient Incan Grain is Wildly Popular in North American Households

When I was a kid, my grandma’s pantry was always loaded with burlap sacks full of her favourite grains – oats, wheat, barley, and others that made their way into the porridge pot, soup kettle, salad bowl, and casserole dish.

Turning Vegetables and Fruits Into Oodles of Noodles

For Healthy Low-Carb, Low-Cal Dining

As far as I’m concerned, anytime is a good time to ‘veggie-up’ the family’s diet for the sake of healthier eating. But when it comes to kids, it’s not always easy to get them to eat their vegetables.

Solutions for Celiac Disease

My Favourite Gluten-free Recipes for Summer

At the age of 12, I was diagnosed with celiac disease. That marked the beginning of my journey towards recovery and healing, a journey that taught me, first hand, how changing what you eat can truly change your life.

Adapting to Life After Wheat: There Are More Gluten-Free Options Than You Think

Gluten-free has almost become the new “fad” diet of today, with various celebrities and fitness gurus touting its benefits. But for those of us who have a true dietary sensitivity, a gluten-free diet is more than a fad – it’s a necessity. According to the Canadian Celiac Association, approximately 1% of the population suffers from […]

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