FOOD

Chicken Salad with Strawberry Vinaigrette

May 1, 2003

From the Vitality Food Feature ‘DRESS UP YOUR GREENS‘. This recipe comes to us courtesy of Foodland Ontario. This light and refreshing salad for warm...

Coconut Almond Salad Granola

May 1, 2003

From the Vitality Food Feature ‘DRESS UP YOUR GREENS‘. Sprinkle one to two tablespoons of this mixture over salads to add texture and extra taste....

Riversong Brown Mayonnaise

May 1, 2003

From the Vitality Food Feature ‘DRESS UP YOUR GREENS‘. As far as I know, I am the creator of this zippy mayo-substitute. I make up...

Tarragon Mayonnaise

May 1, 2003

From the Vitality Food Feature ‘DRESS UP YOUR GREENS‘. Ingredients 2 egg yolks 1/2 cup olive oil 2 Tbsp lemon juice or herbed vinegar 1/2...

Champagne-Raspberry Vinaigrette

May 1, 2003

From the Vitality Food Feature ‘Green Magic in the Kitchen: Cooking with Spring Foods‘. From the Vitality Food Feature ‘DRESS UP YOUR GREENS‘. To view...

Avocado and Tahini Spread

March 24, 2003

From the Vitality Food Feature ‘OPEN SESAME‘. Ingredients 1 large or 2 small ripe avocados, about 1 lb 1 clove garlic 4 Tbsp tahini 4...

Eggplant Puree

March 1, 2003

From the Vitality Food Feature ‘OPEN SESAME‘. Can be served as an appetizer, dip or salad. (Serves about 8) Ingredients 1 eggplant, about l lb...

Hummus Bi Tahini

March 1, 2003

From the Vitality Food Feature ‘OPEN SESAME‘. This renowned Middle Eastern dish has become a favorite of many people in Europe and North America. Research...

Tahini and Yogurt Appetizer

March 1, 2003

From the Vitality Food Feature ‘OPEN SESAME‘. (Serves 4-6) Ingredients 1 cup plain yogurt 4 Tbsp tahini 4 Tbsp finely chopped fresh coriander leaves 2...

SPRING DETOX

March 1, 2003

Tissue Cleansing Relieves Toxic Overload & Revs Up Immunity I predict that the major challenge of the 21st century is not going to be the...

1 27 28 29