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Food Features

Ground to a powder, Rhus coriaria sumac is a tangy spice found in many Middle Eastern kitchens

The Tart Taste of Sumac

04:26 pm February 2, 2016 • Habeeb Salloum

(Editor’s note: According to The Plant Encyclopedia[1], the name Sumac can apply to any one of 250 species of flowering plants in the genus Rhus, in the family Anacardiaceae. Sumacs grow in subtropical and temperate regions throughout the world,... Read more »

Red Curry Paste combines the fiery heat of cayenne peppers with sweet & savoury ginger & rosemary

FIRE UP YOUR WINTER MEALS

From the Archives -
02:34 pm December 4, 2015 • by Pat Crocker

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This Balsamic Roasted Vegetables recipe is a dish that is sure to be the new favourite in your house

Digestive Healing and Recovery from Crohn’s Disease

From the Archives -
04:06 pm September 24, 2015 • by Meghan Telpner

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Any kind of vegetable noodles, cut in any style you fancy, can be used in place of pasta in the pot

Turning Vegetables and Fruits Into Oodles of Noodles

From the Archives -
01:15 pm September 1, 2015 • by Linda Gabris

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Strawberry Mango Salsa is one of Kathy Smart's favourite gluten-free summer recipes

Solutions for Celiac Disease

From the Archives -
02:20 pm June 29, 2015 • by Kathy Smart

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Grilled Zucchini and Pickle, Asparagus Potato Salad - 2 delicious dishes for vegan outdoor dining

Vegan Al Fresco

From the Archives -
10:59 am June 1, 2015 • by Carla Kelly

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This herbs basket includes refreshing lemon basil & lemon balm, flavours to add zing to spring meals

Lemony Herbs Add Zest and Zing to Spring Meals

From the Archives -
01:47 pm April 30, 2015 • by Pat Crocker

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Sarah Britton - acclaimed author of 'My New Roots', holistic nutritionist, writer, and photographer

A Tale of Two Cookbooks

From the Archives -
11:59 am April 2, 2015 • by Sarah Britton

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Kale reduces the risk of heart disease, improves blood glucose and lowers high blood pressure

KALE CUISINE

From the Archives -
04:49 pm February 27, 2015 • by Linda Gabris

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Vegetarian Haven's 'Buddha’s Delight' blends shiitake mushrooms, snow peas, water chestnuts and more

HAPPY CHINESE NEW YEAR!

From the Archives -
04:44 pm January 27, 2015 • by Bonnie Black

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Pomegranate Tabouleh

A HEALTHY VEGETARIAN FEAST

From the Archives -
01:33 pm December 8, 2014 • by Habeeb Salloum

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