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Diabetes

Anthocyanin-rich foods such as acai berries have been found to reduce the risk of Type II Diabetes

Health News Briefs – April 2012

12:31 pm April 3, 2012 • Michael Downey

ANTHOCYANIN-RICH FOODS LOWER RISK OF TYPE 2 DIABETES

Scientists have determined that plant compounds known as anthocyanins, and fruits rich in anthocyanins, reduce the risk of developing Type II diabetes. (Anthocyanins are flavonoid pigments that... Read more »

November 2011 News Briefs

From the Archives - November 2011
11:35 am November 1, 2011 • by Michael Downey

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News Briefs – September 2011

From the Archives - August 2011
12:36 pm September 1, 2011 • by Michael Downey

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Chinese Medicine for Diabetes Sufferers

From the Archives - April 2011
02:34 pm April 1, 2011 • by Professor Yumin Zhang

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Homeopathic Medicine for Relief from Diabetes Mellitus

From the Archives - September 2009
03:15 pm September 1, 2009 • by Tamara Der-Ohanian, DSHM

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Healing Diabetes Naturally

From the Archives - September 2008
03:56 pm September 1, 2008 • by Dr. Zoltan P. Rona, MD, M.Sc.

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Does Pollution Cause Diabetes?

From the Archives - October 2007
04:46 pm October 1, 2007 • by Alan R. Gaby, M.D.

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Taking Charge of Diabetes

From the Archives - April 2007
05:17 pm April 1, 2007 • by Dr. Carolyn DeMarco, MD

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Help For Diabetes

From the Archives - November 2005
01:26 pm November 1, 2005 • by Cass Ingram, D.O. (Doctor of Osteopathy)

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