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Healthy Nutrition

The role of curcumin in cancer prevention is largely due to its antioxidant actions

Turmeric

04:52 pm March 1, 2011 • Lesley D’Souza, ND

Curcuma longa, or turmeric as it is more commonly known, has been used for over 2,500 years in India for its powerful healing properties.  It was frequently used in folklore medicine to treat conditions such as skin diseases, digestive issues,... Read more »

The ultimate life force known as

Chinese Medicine for Boosting Your Kidney Chi

From the Archives - March 2011
02:05 pm March 1, 2011 • by Adina Stanescu

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Omega-3 oils prevent abnormal blood clotting and reduce the risk of heart disease

Ask the Doctor – March 2011

From the Archives - March 2011
01:29 pm March 1, 2011 • by Dr. Zoltan P. Rona, MD, M.Sc.

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Top Five Network Antioxidants

From the Archives - February 2011
04:50 pm February 1, 2011 • by Curtis James

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Horseradish is rich in colon cancer-fighting glucosinolates

Horseradish

From the Archives - February 2011
04:37 pm February 1, 2011 • by Carol Little

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Shiitake Mushrooms: Champion of the Immune System

From the Archives - December 2010
03:13 pm December 1, 2010 • by Shawn Meirovici, ND

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News Briefs – December 2010

From the Archives - December 2010
12:41 pm December 1, 2010 • by Michael Downey

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Lichen Simplex (before treatment)

CHINESE MEDICINE FOR TREATING LICHENS

From the Archives - November 2010
03:01 pm November 1, 2010 • by Adina Stanescu

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Vitamin D Scandal

From the Archives - November 2010
02:48 pm November 1, 2010 • by Zoltan P. Rona, M.D., M.Sc.

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Old World Cure for Winter Ailments

From the Archives - November 2010
02:08 pm November 1, 2010 • by Linda Gabris

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Bryce Wylde is author of the bestselling “The Antioxidant Prescription”

My Favourite Antioxidant Foods for Fall

From the Archives - October 2010
07:36 pm October 1, 2010 • by Bryce Wylde

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News Briefs - October 2010

From the Archives - October 2010
07:13 pm October 1, 2010 • by Michael Downey

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