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Sautéed Radicchio & Other Bitters

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Sautéeing bitter greens like radicchio makes them more palatable

Sautéeing bitter greens like radicchio makes them more palatable

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From the Vitality Food Feature 'The Bitter Tastes of Spring'.

Simple, healthy, and a great way to start a meal, use just radicchio or a combination of radicchio and other bitter greens in this recipe. (Makes 4 servings.)


  • 4 heads radicchio
  • 3 Tbsp olive oil
  • 1 clove garlic, crushed
  • 2 Tbsp lemon juice
  • salt and pepper
  • 4 Tbsp grated Gorgonzola cheese, optional

1) Rinse, core and quarter each head of radicchio, set aside to drain.

2) In a large skillet, heat olive oil and cook garlic just until lightly brown. Stir in radicchio and lemon juice; cook, stirring often, 4 to 5 minutes, or until liquid evaporates. Season to taste with salt and freshly ground pepper.

3) Sprinkle one tablespoon grated Gorgonzola over each serving, serve immediately. Makes 4 servings.

Recipe Tags: " title="vitality">vitality, " title="vitality magazine">vitality magazine, " title="recipes">recipes, " title="sautéed radicchio recipe">sautéed radicchio recipe

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