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Glaze for Lentil Loaf

by Linda GabrisRSS

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From the Vitality Food Feature 'Marvellous Meatless Meals'.

To prepare the glaze:


  • 2 Tbsp of ketchup
  • 2 Tbsp of sweet chili sauce
  • 1 Tbsp of honey
  • 1/2 tsp balsamic vinegar

1) In a small bowl, combine ketchup, sweet chili sauce, honey, and vinegar. Mix well.

2) Spread the glaze on top of the lentil loaf, as directed in previous recipe.

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About the Author

More Articles by Linda Gabris

Linda Gabris

Linda Gabris is an avid cook who enjoys sharing her grandmother’s old recipes and medicinal preparations as they were recorded in the handwritten journals passed down to her.

Linda also enjoys gardening and foraging for edible wild foods. Over the years, she has taught cooking courses in Prince George, B.C., with a focus on healthy eating, food preparation, and International cuisine.

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