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Articles by Nancy Loucks-McSloy

It is wonderful to sit outside with homegrown tomatoes and other veggies at our fingertips


09:01 pm May 7, 2017

Gardening has always been important at our house.  To my husband, it is like a therapy. Besides that, who wouldn’t want fresh veggies all summer, followed by the fruits of one’s labour stored in the freezer for the winter.
Sadly, my husband has not... Read more »

My Favourite Baked Beans

11:36 am Mar 30, 2016

Even without the bacon traditionally used in this dish,  these baked beans are full of great flavour. (Makes 8 servings)

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Navy Bean and Vegetable Soup

Navy Bean and Vegetable Soup

11:32 am Mar 30, 2016

I love vegetable soup and this recipe reminds me of the old story ‘Soup from a Stone’. I basically add whatever vegetables I have on hand. This is a hearty, healthy, and filling soup. (Makes about 8 servings)

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Red Beet and Navy Bean Hummus

Red Beet and Navy Bean Hummus

11:28 am Mar 30, 2016

(Makes about 3 cups)

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Nancy turned lemons into lemonade indeed when she was terminated. Voila eco-cleaning solutions!


01:39 pm April 1, 2015

The expression “when life hands you lemons, make lemonade” has become very familiar in our house as of late. In December 2012 I was terminated from my dream job, yes the job that I had hoped to retire from in about five years. With an... Read more »

Our Favourite Taco Salad

1:28 pm Mar 10, 2011

(Makes 8 very generous main course servings)

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Easy Vegetarian Pad Thai

1:25 pm Mar 10, 2011

(Serves 6)

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My Favourite Vegetarian Chili

1:22 pm Mar 10, 2011

We usually have this with a tossed salad and a fresh loaf of multigrain bread. Great to heat up for a work lunch. (Makes 16 generous servings)

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