Cooking with Herbs

THE JOY OF GINGER: Eastern Spice Brings Hot Medicine to Western Kitchens

February 1, 2018

When I was a kid my favourite cookies were grandma’s homemade gingersnaps which grandpa and I couldn’t resist dunking in our afternoon tea. Other than...

Lemon Balm

September 1, 2017

Revered by Herbalists from Ancient Monasteries to Modern Kitchens Relax and take cheer; Lemon Balm is here. This refreshingly humble member of the Mint family,...

Stoke Your Digestive Fire to Boost Your Energy and Clear Inflammation

February 1, 2017

As the raw food movement gains enthusiasts worldwide, you will often hear them say that raw food is best for health because it is highest in nutrients. Technically...

Simmered Fall Suppers

October 1, 2014

Autumn rhythms bring us back into order, back into shoes, and back into the kitchen. Now is the time for hearty, bone-warming dishes and hardy herbs to season them. But wait.

SLIMMING MEALS THAT HEAL

April 1, 2014

Lose Weight Without Dieting, Using Anti-Inflammatory Superfoods Have you heard the news? It has now been confirmed that dieting doesn’t work and is best avoided.

Balance Your Blood Sugar Naturally: Prevention and Treatment of Hypoglycemia, Insulin Resistance, Metabolic Syndrome, and Diabetes

April 1, 2013

There are many chronic health issues that can result from our tendency to overindulge – whether in too much of the same thing or in...

Horseradish

February 1, 2011

Herb of the Year 2011 Editor’s note: The following article was adapted from a story originally published in “Horseradish: Herb of the Year 2011” by...